Always a kid favorite in my house.
1 pack of smoked turkey franks/hotdogs
1 can of reduced fat cressant dough
Pre heat oven to 375
Cut each hotdog into thirds
(Each pack would make 24 mini hotdogs)
Unroll cressant dough. Cut each individual triangle into 3 smaller triangle.
Place 1 hotdog on the end of the triangle shaped dough and roll.
Bake 8-10 mins or until cressant is golden brown.
Serve with your choice of dipping sauce.
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